Chocolate Caramel Bon-bon

Chocolate Caramel Bon-bon


 Melt in your mouth Chocolate Bon Bons, with delicious homemade caramel.  Choose your chocolate.

  • How to store your fine chocolate and confections

    Store your chocolate in a cool, dry place that is below 70 F.

    Ideal temperature for chocolate is between 65 and 68 F and humidity less than 55%.

    Never store chocolate in your refrigerator.