80% Equador - Costa Esmeraldas
Costa Esmeraldas has proved to be a favorite bean among my chocolate lovers. I haven’t found another bean that I would make into an 80% bar.
How to store your fine chocolate and confections
Store your chocolate in a cool, dry place that is below 70 F.
Ideal temperature for chocolate is between 65 and 68 F and humidity less than 55%.
Never store chocolate in your refrigerator.